KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №143 Marshmallow "Redcurrant" Zafir without powdered sugar

№143 Marshmallow "Redcurrant" Zafir without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up412.51 265.71 281.49 529.78 
Granulated sugar249.58 160.76 170.31 320.53 
Redcurrant juice120.20 77.43 82.02 154.37 
Apple puree [GOST]85.53 55.09 58.36 109.84 
Raw egg white51.63 33.25 35.23 66.30 
Sign up10.02 6.45 6.83 12.86 
Lactic acid (E270)6.39 4.12 4.36 8.21 
Sodium lactate (E325)5.24 3.38 3.58 6.73 
Total941.10 606.20 642.18 1208.64 
Output

№143 Marshmallow "Redcurrant" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.49 172.94 183.21 344.82 
Starch syrup109.92 70.80 75.01 141.17 
water37.85 24.38 25.83 48.62 
Total416.26 268.13 284.05 534.60 
Output412.51 265.71 281.49 529.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up518.06 333.70 353.52 665.35 
Redcurrant juice120.20 77.43 82.02 154.37 
Starch syrup109.92 70.80 75.01 141.17 
Apple puree [GOST]85.53 55.09 58.36 109.84 
Raw egg white51.63 33.25 35.23 66.30 
Sign up37.85 24.38 25.83 48.62 
Citrus pectin (E440)10.02 6.45 6.83 12.86 
Lactic acid (E270)6.39 4.12 4.36 8.21 
Sodium lactate (E325)5.24 3.38 3.58 6.73 
Total944.84 608.61 644.74 1213.46 
Output753.10 485.10 513.90 967.20