KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Zafir without powdered sugar

Cost

Name of raw materials

Raw material consumption, kg
on 498.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up342.99 65.02 ₽
22,301.21 ₽1.0
Raw egg white34.18 352.51 ₽
12,048.79 ₽1.0
Starch syrup72.77 52.07 ₽
3,789.13 ₽1.0
Apple puree [GOST]56.63 28.24 ₽
1,599.23 ₽1.0
water25.06 0.41 ₽
10.27 ₽1.0
Sign up79.58 0.00 ₽
0.00 ₽1.0
Citrus pectin (E440)6.63 0.00 ₽
0.00 ₽1.0
Lactic acid (E270)4.23 0.00 ₽
0.00 ₽1.0
Sodium lactate (E325)3.47 0.00 ₽
0.00 ₽1.0
Total625.55 39,748.63 ₽
Output498.60 39,748.63 ₽