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All groups → All products → Marshmallow → on citrus pectin → №146 Zephyr "Autumn" → Marshmallow without powdered sugar → Constructor ganache

Constructor ganache: Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 540.2 g
unfinished
products
in kind
in solids
Sign up99.85351.20 350.67 
Apple puree [GOST]10.0 140.14 14.01 
Starch syrup78.0 74.08 57.78 
Fruit and berry concentrate extract.57.0 45.45 25.91 
Raw egg white12.0 35.81 4.30 
Sign up—  25.51 —   
Lactic acid (E270)40.0 3.46 1.39 
Sodium lactate (E325)40.0 3.46 1.39 
Apple pectin (E440)92.0 3.34 3.08 
Citrus pectin (E440)92.0 3.34 3.08 
Total461.60 
Output in finished product82.5 540.20 445.66 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.520 maximum
total sugar, %381.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %4.0
alcohol, %0.0
List of recipes

№146 Zephyr "Autumn" (Marshmallow without powdered sugar) included in recipes:

№146 Zephyr "Autumn"Ready marshmallow

Recipe on №146 Zephyr "Autumn" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: