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All groups → All products → Marshmallow → on citrus pectin → №146 Zephyr "Autumn" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №146 Zephyr "Autumn" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 845.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85549.88 549.05 —   —   99.75 548.51 
Apple puree [GOST]10.0 219.42 21.94 0.0920.20 8.62318.92 
Starch syrup78.0 115.99 90.47 0.30 0.35 42.75 49.59 
Fruit and berry concentrate extract.57.0 71.17 40.56 —   —   —   —   
Raw egg white12.0 56.07 6.73 —   —   0.9450.53 
Sign up—  39.95 —   —   —   —   —   
Lactic acid (E270)40.0 5.42 2.17 —   —   —   —   
Sodium lactate (E325)40.0 5.42 2.17 —   —   —   —   
Apple pectin (E440)92.0 5.24 4.82 —   —   9.51 0.50 
Citrus pectin (E440)92.0 5.24 4.82 —   —   9.30 0.49 
Total722.73 0.0700.55 73.13 618.54 
Output in finished product82.5 697.78 0.1  0.53 70.6  597.19 
Mass fraction by dry matter697.78 0.1  0.53 85.6  597.19 
To the aqueous phase80.1  
List of recipes

№146 Zephyr "Autumn" (Marshmallow without powdered sugar) included in recipes:

№146 Zephyr "Autumn"Ready marshmallow

Recipe on №146 Zephyr "Autumn" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: