KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №146 Zephyr "Autumn" Marshmallow without powdered sugar

№146 Zephyr "Autumn" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up207.72 18.37 372.67 259.39 
Granulated sugar127.19 11.25 228.20 158.84 
Apple puree [GOST]104.70 9.26 187.85 130.75 
Fruit and berry concentrate extract.33.96 3.00 60.93 42.41 
Raw egg white26.75 2.37 48.00 33.41 
Sign up2.59 0.23 4.64 3.23 
Sodium lactate (E325)2.59 0.23 4.64 3.23 
Apple pectin (E440)2.50 0.22 4.48 3.12 
Citrus pectin (E440)2.50 0.22 4.48 3.12 
Total510.50 45.16 915.89 637.49 
Output

№146 Zephyr "Autumn" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.20 11.96 242.56 168.83 
Starch syrup55.35 4.90 99.30 69.12 
water19.06 1.69 34.20 23.80 
Total209.61 18.54 376.06 261.75 
Output207.72 18.37 372.67 259.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.39 23.21 470.76 327.66 
Apple puree [GOST]104.70 9.26 187.85 130.75 
Starch syrup55.35 4.90 99.30 69.12 
Fruit and berry concentrate extract.33.96 3.00 60.93 42.41 
Raw egg white26.75 2.37 48.00 33.41 
Sign up19.06 1.69 34.20 23.80 
Lactic acid (E270)2.59 0.23 4.64 3.23 
Sodium lactate (E325)2.59 0.23 4.64 3.23 
Apple pectin (E440)2.50 0.22 4.48 3.12 
Citrus pectin (E440)2.50 0.22 4.48 3.12 
Total512.39 45.32 919.28 639.85 
Output403.60 35.70 724.10 504.00