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Homemade recipe №146 Zephyr "Autumn" Marshmallow without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 262.39 | 23.21 | 470.76 | 327.66 |
Apple puree [GOST] | 104.70 | 9.26 | 187.85 | 130.75 |
Starch syrup | 55.35 | 4.90 | 99.30 | 69.12 |
Fruit and berry concentrate extract. | 33.96 | 3.00 | 60.93 | 42.41 |
Raw egg white | 26.75 | 2.37 | 48.00 | 33.41 |
Sign up | 19.06 | 1.69 | 34.20 | 23.80 |
Lactic acid (E270) | 2.59 | 0.23 | 4.64 | 3.23 |
Sodium lactate (E325) | 2.59 | 0.23 | 4.64 | 3.23 |
Apple pectin (E440) | 2.50 | 0.22 | 4.48 | 3.12 |
Citrus pectin (E440) | 2.50 | 0.22 | 4.48 | 3.12 |
Total | 512.39 | 45.32 | 919.28 | 639.85 |
Output | 403.60 | 35.70 | 724.10 | 504.00 |
Recipe on №146 Zephyr "Autumn" (Marshmallow without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marshmallow without powdered sugar
- Technological map Marshmallow without powdered sugar
- Energy value Marshmallow without powdered sugar
- Mass fraction of sugar and fat Marshmallow without powdered sugar
- Nutritional value Marshmallow without powdered sugar
- Constructor ganache Marshmallow without powdered sugar
- The cost of raw materials for Marshmallow without powdered sugar
- Homemade recipe Marshmallow without powdered sugar
- Technology instruction Marshmallow without powdered sugar
- Recipe Marshmallow without powdered sugar
- Technical and technological map Marshmallow without powdered sugar