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All groups → All products → Marshmallow → on citrus pectin → №147 Zephyr "Camomile" → Marshmallow without powdered sugar → Constructor ganache

Constructor ganache: Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 783.7 g
unfinished
products
in kind
in solids
Sign up99.85524.29 523.51 
Apple puree [GOST]10.0 278.76 27.88 
Starch syrup78.0 116.66 91.00 
Raw egg white12.0 56.22 6.75 
water—  27.95 —   
Sign up92.0 8.08 7.43 
Sodium lactate (E325)40.0 5.74 2.30 
Lactic acid (E270)40.0 4.24 1.70 
Yellow paint—  0.16 —   
Total660.55 
Output in finished product82.5 783.70 646.55 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.520 maximum
total sugar, %585.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %7.0
alcohol, %0.0
List of recipes

№147 Zephyr "Camomile" (Marshmallow without powdered sugar) included in recipes:

№147 Zephyr "Camomile"Ready marshmallow

Recipe on №147 Zephyr "Camomile" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: