KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №147 Zephyr "Camomile" Marshmallow without powdered sugar

№147 Zephyr "Camomile" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.69 255.08 213.11 191.37 
Granulated sugar283.57 221.41 184.98 166.12 
Apple puree [GOST]255.57 199.55 166.72 149.71 
Raw egg white51.55 40.25 33.62 30.20 
Citrus pectin (E440)7.41 5.78 4.83 4.34 
Sign up5.27 4.11 3.44 3.09 
Lactic acid (E270)3.89 3.04 2.54 2.28 
Yellow paint0.14 0.11 0.0940.084
Total934.08 729.32 609.33 547.19 
Output

№147 Zephyr "Camomile" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.10 153.90 128.58 115.46 
Starch syrup106.96 83.51 69.77 62.66 
water25.63 20.01 16.72 15.01 
Total329.69 257.42 215.07 193.13 
Output326.69 255.08 213.11 191.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up480.67 375.31 313.56 281.58 
Apple puree [GOST]255.57 199.55 166.72 149.71 
Starch syrup106.96 83.51 69.77 62.66 
Raw egg white51.55 40.25 33.62 30.20 
water25.63 20.01 16.72 15.01 
Sign up7.41 5.78 4.83 4.34 
Sodium lactate (E325)5.27 4.11 3.44 3.09 
Lactic acid (E270)3.89 3.04 2.54 2.28 
Yellow paint0.14 0.11 0.0940.084
Total937.08 731.67 611.29 548.94 
Output718.50 561.00 468.70 420.90