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All groups → All products → Chocolate → Dessert chocolate with additions → №058 Chocolate "Capital" → Finished chocolate → Constructor ganache

Constructor ganache: №058 Chocolate "Capital"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 279 g
unfinished
products
in kind
in solids
Sign up99.8595.39 95.25 
Cocoa mass "Ceylon"97.8 94.32 92.25 
Cocoa mass "Ecuador"97.8 31.45 30.76 
Cocoa mass "Ghana"97.8 31.45 30.76 
Cocoa-butter [cocoa butter]100.0 14.62 14.62 
Sign up99.8510.75 10.73 
Roasted almond kernel97.5 5.36 5.22 
Soybean phosphatide concentrate99.0 1.12 1.11 
Vanilla essence—  0.17 —   
Total280.70 
Output in finished product99.0 279.00 276.21 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %104.425-30 minimum
cocoa butter, %14.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1825-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0
List of recipes

Recipe on №058 Chocolate "Capital" contained in handbooks:

calculations, forms, documents: