To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Chocolate → Dessert chocolate with additions → №058 Chocolate "Capital" → Finished chocolate → Technological map

Technological map №058 Chocolate "Capital"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g	Raw material consumption for0.2611 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Almonds with sugar	in kind	in solids
Sign up	99.85	10.1	10.1	10.0
Roasted almond kernel	97.5	5.0	5.0	4.9
Total raw materials for semi-finished products		15.1	—	—
Output of convenience foods		14.9	—	—
Sign up	99.85	—	89.3	89.1
Cocoa mass "Ceylon"	97.8	—	88.3	86.3
Cocoa mass "Ecuador"	97.8	—	29.4	28.8
Cocoa mass "Ghana"	97.8	—	29.4	28.8
Cocoa-butter [cocoa butter]	100.0	—	13.7	13.7
Sign up	99.0	—	1.1	1.0
Vanilla essence	—	—	0.16	—
Total Raw		—	266.46	262.6
The output of semi-finished products in the finished product		14.8	—	—
Output finished product	99.0			258.5
Humidity	1.0%	0.9%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Almonds with sugar
Preparation - №058 Chocolate "Capital"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.