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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №058 Chocolate "Capital"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 375.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 127.68 | 127.49 | 128.39 | 128.19 |
Cocoa mass "Ceylon" | 126.25 | 123.47 | 126.94 | 124.15 |
Cocoa mass "Ecuador" | 42.10 | 41.17 | 42.33 | 41.40 |
Cocoa mass "Ghana" | 42.10 | 41.17 | 42.33 | 41.40 |
Cocoa-butter [cocoa butter] | 19.57 | 19.57 | 19.68 | 19.68 |
Sign up | 14.38 | 14.36 | 14.46 | 14.44 |
Roasted almond kernel | 7.17 | 6.99 | 7.21 | 7.03 |
Soybean phosphatide concentrate | 1.50 | 1.49 | 1.51 | 1.50 |
Vanilla essence | 0.23 | — | 0.23 | — |
Total | 380.98 | 375.71 | 383.09 | 377.79 |
Total phase loss 1.1% | 3.97 | |||
Other losses 0.55% | 2.08 | |||
General losses 1.6% | 6.04 | |||
Output | 375.50 | 371.74 | 375.50 | 371.74 |
calculations, forms, documents:
- Consolidated recipe №058 Chocolate "Capital"
- Technological map №058 Chocolate "Capital"
- Energy value №058 Chocolate "Capital"
- Mass fraction of sugar and fat №058 Chocolate "Capital"
- Nutritional value №058 Chocolate "Capital"
- Constructor ganache №058 Chocolate "Capital"
- The cost of raw materials for №058 Chocolate "Capital"
- Homemade recipe №058 Chocolate "Capital"
- Technology instruction №058 Chocolate "Capital"
- Recipe №058 Chocolate "Capital"
- Technical and technological map №058 Chocolate "Capital"