KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №058 Chocolate "Capital" Finished chocolate

№058 Chocolate "Capital" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.72 36.48 46.67 331.75 
Cocoa mass "Ceylon"271.64 36.07 46.15 328.03 
Cocoa mass "Ecuador"90.58 12.03 15.39 109.38 
Cocoa mass "Ghana"90.58 12.03 15.39 109.38 
Almonds with sugar45.90 6.10 7.80 55.43 
Sign up42.11 5.59 7.15 50.85 
Soybean phosphatide concentrate3.23 0.43 0.55 3.90 
Vanilla essence0.50 0.0670.0850.60 
Total819.26 108.79 139.18 989.33 
Output

№058 Chocolate "Capital" Almonds with sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.95 4.11 5.26 37.37 
Roasted almond kernel15.43 2.05 2.62 18.63 
Total46.38 6.16 7.88 56.00 
Output45.90 6.10 7.80 55.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.72 36.48 46.67 331.75 
Cocoa mass "Ceylon"271.64 36.07 46.15 328.03 
Cocoa mass "Ecuador"90.58 12.03 15.39 109.38 
Cocoa mass "Ghana"90.58 12.03 15.39 109.38 
Cocoa-butter [cocoa butter]42.11 5.59 7.15 50.85 
Sign up30.95 4.11 5.26 37.37 
Roasted almond kernel15.43 2.05 2.62 18.63 
Soybean phosphatide concentrate3.23 0.43 0.55 3.90 
Vanilla essence0.50 0.0670.0850.60 
Total819.74 108.86 139.26 989.91 
Output803.50 106.70 136.50 970.30