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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №058 Chocolate "Capital" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 274.72 | 36.48 | 46.67 | 331.75 |
Cocoa mass "Ceylon" | 271.64 | 36.07 | 46.15 | 328.03 |
Cocoa mass "Ecuador" | 90.58 | 12.03 | 15.39 | 109.38 |
Cocoa mass "Ghana" | 90.58 | 12.03 | 15.39 | 109.38 |
Cocoa-butter [cocoa butter] | 42.11 | 5.59 | 7.15 | 50.85 |
Sign up | 30.95 | 4.11 | 5.26 | 37.37 |
Roasted almond kernel | 15.43 | 2.05 | 2.62 | 18.63 |
Soybean phosphatide concentrate | 3.23 | 0.43 | 0.55 | 3.90 |
Vanilla essence | 0.50 | 0.067 | 0.085 | 0.60 |
Total | 819.74 | 108.86 | 139.26 | 989.91 |
Output | 803.50 | 106.70 | 136.50 | 970.30 |
calculations, forms, documents:
- Consolidated recipe №058 Chocolate "Capital"
- Technological map №058 Chocolate "Capital"
- Energy value №058 Chocolate "Capital"
- Mass fraction of sugar and fat №058 Chocolate "Capital"
- Nutritional value №058 Chocolate "Capital"
- Constructor ganache №058 Chocolate "Capital"
- The cost of raw materials for №058 Chocolate "Capital"
- Homemade recipe №058 Chocolate "Capital"
- Technology instruction №058 Chocolate "Capital"
- Recipe №058 Chocolate "Capital"
- Technical and technological map №058 Chocolate "Capital"