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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Waste candy"Assorted" and shock. → Constructor ganache

Constructor ganache: Waste candy"Assorted" and shock.

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 706.8 g
unfinished
products
in kind
in solids
Sign up99.3 403.72 400.89 
Granulated sugar99.85192.79 192.51 
Starch syrup78.0 41.48 32.36 
water—  26.62 —   
Roasted cashew kernels [2]97.5 17.66 17.21 
Sign up100.0 12.32 12.32 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.77 7.97 
Fruit and berry cooking69.0 5.01 3.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.47 3.75 
Cocoa powder [Skurikhin]95.0 2.69 2.55 
Sign up91.2 0.0780.071
Total673.09 
Output in finished product93.8 706.80 662.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.220 maximum
total sugar, %386.525-30 minimum
cocoa butter, %12.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.110-16 maximum
dairy fat, %4.515 maximum
total fat, %16625-40
milk solids not fat (MSNF), %2.3
proteins, %29
alcohol, %0.0
List of recipes

№085 Chocolate "Kharkiv" with chocolate filling (Waste candy"Assorted" and shock.) included in recipes:

№085 Chocolate "Kharkiv" with chocolate fillingFilling
№085 Chocolate "Kharkiv" with chocolate fillingFinished chocolate

Recipe on №085 Chocolate "Kharkiv" with chocolate filling (Waste candy"Assorted" and shock.) contained in handbooks:

calculations, forms, documents: