KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Waste candy"Assorted" and shock. → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 Chocolate "Kharkiv" with chocolate filling Waste candy"Assorted" and shock.

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 569.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 325.46 323.19 35.40 115.21 42.60 138.65 
Granulated sugar99.85155.42 155.19 —   —   99.75 155.03 
Starch syrup78.0 33.44 26.08 0.30 0.10 42.75 14.30 
water—  21.46 —   —   —   —   —   
Roasted cashew kernels [2]97.5 14.23 13.88 46.00 6.55 4.97 0.71 
Sign up100.0 9.93 9.93 100.00 9.93 —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 8.68 6.43 8.57 0.74 44.56/11.39 3.87/0.99 
Fruit and berry cooking69.0 4.04 2.79 —   —   67.00 2.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.60 3.02 82.50 2.97 —/0.80 —/0.030
Cocoa powder [Skurikhin]95.0 2.17 2.06 15.00 0.33 2.00 0.040
Sign up91.2 0.0630.057—   —   —   —   
Total542.62 23.84 135.83 55.45 315.97 
Output in finished product93.8 534.47 23.5  133.79 54.6  311.22 
Mass fraction by dry matter534.47 25.0  133.79 58.2  311.22 
To the aqueous phase89.8  
List of recipes

№085 Chocolate "Kharkiv" with chocolate filling (Waste candy"Assorted" and shock.) included in recipes:

№085 Chocolate "Kharkiv" with chocolate fillingFilling
№085 Chocolate "Kharkiv" with chocolate fillingFinished chocolate

Recipe on №085 Chocolate "Kharkiv" with chocolate filling (Waste candy"Assorted" and shock.) contained in handbooks:

calculations, forms, documents: