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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Waste candy"Assorted" and shock. → Consolidated recipe

Consolidated recipe Waste candy"Assorted" and shock.

Waste candy"Assorted" and shock.
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 862.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	270.66	270.25	233.34	232.99
3	Starch syrup	78.0	55.17	43.03	47.56	37.10
4	water	—	30.85	—	26.60	—
5	Roasted cashew kernels [2]	97.5	24.98	24.36	21.54	21.00
6	Sign up
7	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	15.24	11.28	13.14	9.72
8	Sugar Treacle Syrup	39.0	12.38	4.83	10.67	4.16
9	Fruit and berry cooking	69.0	7.09	4.89	6.11	4.22
10	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	6.32	5.31	5.45	4.58
11	Sign up
12	Citric acid (E330)	91.2	0.11	0.10	0.095	0.086
	Total	6.2 93.8	1015.22	952.28	875.23	820.96
	Losses 1.5%			14.28		12.31
	Output	6.2 93.8	1000.00	938.00		808.65
	Losses before baking/boiling, shrinkage 0.74982%	93.8	7.61	7.14	6.56	6.16
	Losses after baking/boiling, shrinkage 0.74982%	93.8	7.61	7.14	6.56	6.16

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Sugar Treacle Syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.67 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	284.23	221.70	3.03	2.37
3	Granulated sugar	99.85	170.52	170.26	1.82	1.82
	Total	61.0 39.0	1005.03	391.96	10.73	4.18
	Losses 0.5%			1.96		0.021
	Output	61.0 39.0	1000.00	390.00	10.67	4.16
	Losses before baking/boiling, shrinkage 0.25048%	39.0	2.52	0.98	0.027	0.010
	Losses after baking/boiling, shrinkage 0.25048%	39.0	2.52	0.98	0.027	0.010

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 862.1 kg finished product
			in kind	in solids
1	Sign up	99.3	492.42	488.98
2	Granulated sugar	99.85	235.16	234.80
3	Starch syrup	78.0	50.60	39.46
4	water	—	32.47	—
5	Roasted cashew kernels [2]	97.5	21.54	21.00
6	Sign up	100.0	15.03	15.03
7	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	13.14	9.72
8	Fruit and berry cooking	69.0	6.11	4.22
9	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	5.45	4.58
10	Cocoa powder [Skurikhin]	95.0	3.28	3.11
11	Sign up	91.2	0.095	0.086
	Total		875.28	820.98
	General losses 1.5%			12.33
	Output	93.8	862.10	808.65

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Recipe on №085 Chocolate "Kharkiv" with chocolate filling (Waste candy"Assorted" and shock.) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe Waste candy"Assorted" and shock.

Recipe on №085 Chocolate "Kharkiv" with chocolate filling (Waste candy"Assorted" and shock.) contained in handbooks:

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