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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Finished chocolate → Home

Homemade recipe №085 Chocolate "Kharkiv" with chocolate filling Finished chocolate

№085 Chocolate "Kharkiv" with chocolate filling Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up252.93 235.60 148.78 292.69 
Filling183.48 170.91 107.93 212.33 
Total436.41 406.51 256.71 505.02 
Output
List of recipes

№085 Chocolate "Kharkiv" with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up143.92 134.06 84.65 166.54 
Sugar Treacle Syrup28.52 26.57 16.78 33.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%10.47 9.75 6.16 12.12 
Alcohol2.83 2.64 1.67 3.28 
Cognac0.56 0.52 0.33 0.65 
Sign up0.0550.0510.0320.064
Total186.35 173.59 109.62 215.65 
Output183.48 170.91 107.93 212.33 

№085 Chocolate "Kharkiv" with chocolate filling Waste candy"Assorted" and shock.

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.20 76.57 48.35 95.13 
Granulated sugar38.95 36.28 22.91 45.08 
Starch syrup7.94 7.40 4.67 9.19 
water4.44 4.14 2.61 5.14 
Roasted cashew kernels [2]3.60 3.35 2.11 4.16 
Sign up2.51 2.34 1.48 2.90 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.19 2.04 1.29 2.54 
Sugar Treacle Syrup1.78 1.66 1.05 2.06 
Fruit and berry cooking1.02 0.95 0.60 1.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.91 0.85 0.54 1.05 
Sign up0.55 0.51 0.32 0.63 
Citric acid (E330)0.0160.0150.0090.018
Total146.11 136.10 85.94 169.08 
Output143.92 134.06 84.65 166.54 

№085 Chocolate "Kharkiv" with chocolate filling Sugar Treacle Syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.67 15.53 9.81 19.30 
Starch syrup8.61 8.02 5.07 9.97 
Granulated sugar5.17 4.81 3.04 5.98 
Total30.45 28.37 17.91 35.24 
Output30.30 28.23 17.82 35.07 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.13 312.17 197.13 387.82 
Granulated sugar44.12 41.10 25.95 51.06 
water21.12 19.67 12.42 24.43 
Starch syrup16.55 15.42 9.74 19.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%12.66 11.80 7.45 14.66 
Sign up3.60 3.35 2.11 4.16 
Alcohol2.83 2.64 1.67 3.28 
Cocoa-butter [cocoa butter]2.51 2.34 1.48 2.90 
Fruit and berry cooking1.02 0.95 0.60 1.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.91 0.85 0.54 1.05 
Sign up0.56 0.52 0.33 0.65 
Cocoa powder [Skurikhin]0.55 0.51 0.32 0.63 
Essence orange0.0550.0510.0320.064
Citric acid (E330)0.0160.0150.0090.018
Total441.63 411.37 259.78 511.05 
Output426.20 397.00 250.70 493.20 

Recipe on №085 Chocolate "Kharkiv" with chocolate filling contained in handbooks:

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