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All groups → All products → Chocolate → Chocolate with fillings → №085 Chocolate "Kharkiv" with chocolate filling → Finished chocolate → Consolidated recipe

Consolidated recipe №085 Chocolate "Kharkiv" with chocolate filling

Finished chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 893.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	82.6	428.58	354.01	382.76	316.16
	Total	7.7 92.3	1019.38	940.67	910.41	840.11
	Losses 1.9%			17.87		15.96
	Output	7.7 92.3	1000.00	922.80		824.15
	Losses before baking/boiling, shrinkage 0.94993%	92.3	9.68	8.94	8.65	7.98
	Baking/boiling 0.0%		0.013		0.012
	Losses after baking/boiling, shrinkage 0.94993%	92.3	9.68	8.94	8.65	7.98

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 382.76 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Sugar Treacle Syrup	39.0	155.44	60.62	59.50	23.20
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	57.07	42.23	21.84	16.16
4	Alcohol	—	15.43	—	5.91	—
5	Cognac	—	3.05	—	1.17	—
6	Sign up
	Total	17.4 82.6	1015.65	838.58	388.76	320.98
	Losses 1.5%			12.58		4.82
	Output	17.4 82.6	1000.00	826.00	382.76	316.16
	Losses before baking/boiling, shrinkage 0.75026%	82.6	7.62	6.29	2.92	2.41
	Baking/boiling 0.04%		0.41		0.16
	Losses after baking/boiling, shrinkage 0.75026%	82.6	7.62	6.29	2.92	2.41

Waste candy"Assorted" and shock.
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 300.23 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	270.66	270.25	81.26	81.14
3	Starch syrup	78.0	55.17	43.03	16.56	12.92
4	water	—	30.85	—	9.26	—
5	Roasted cashew kernels [2]	97.5	24.98	24.36	7.50	7.31
6	Sign up
7	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	15.24	11.28	4.58	3.39
8	Sugar Treacle Syrup	39.0	12.38	4.83	3.72	1.45
9	Fruit and berry cooking	69.0	7.09	4.89	2.13	1.47
10	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	6.32	5.31	1.90	1.59
11	Sign up
12	Citric acid (E330)	91.2	0.11	0.10	0.033	0.030
	Total	6.2 93.8	1015.22	952.28	304.80	285.90
	Losses 1.5%			14.28		4.29
	Output	6.2 93.8	1000.00	938.00	300.23	281.61
	Losses before baking/boiling, shrinkage 0.74982%	93.8	7.61	7.14	2.29	2.14
	Losses after baking/boiling, shrinkage 0.74982%	93.8	7.61	7.14	2.29	2.14

Sugar Treacle Syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 63.21 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	284.23	221.70	17.97	14.01
3	Granulated sugar	99.85	170.52	170.26	10.78	10.76
	Total	61.0 39.0	1005.03	391.96	63.53	24.78
	Losses 0.5%			1.96		0.12
	Output	61.0 39.0	1000.00	390.00	63.21	24.65
	Losses before baking/boiling, shrinkage 0.25048%	39.0	2.52	0.98	0.16	0.062
	Losses after baking/boiling, shrinkage 0.25048%	39.0	2.52	0.98	0.16	0.062

Consolidated recipe, k=1.004496
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 893.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.3	699.13	694.24	702.27	697.36
2	Granulated sugar	99.85	92.04	91.90	92.45	92.31
3	water	—	44.05	—	44.25	—
4	Starch syrup	78.0	34.53	26.93	34.69	27.06
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	26.42	19.55	26.54	19.64
6	Sign up	97.5	7.50	7.31	7.53	7.35
7	Alcohol	—	5.91	—	5.93	—
8	Cocoa-butter [cocoa butter]	100.0	5.23	5.23	5.26	5.26
9	Fruit and berry cooking	69.0	2.13	1.47	2.14	1.48
10	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	1.90	1.59	1.91	1.60
11	Sign up	—	1.17	—	1.17	—
12	Cocoa powder [Skurikhin]	95.0	1.14	1.08	1.15	1.09
13	Essence orange	—	0.11	—	0.12	—
14	Citric acid (E330)	91.2	0.033	0.030	0.033	0.030
	Total		921.29	849.34	925.43	853.16
	Total phase loss 3.0%			25.19
	Other losses 0.45%					3.82
	General losses 3.4%					29.01
	Output	92.3	893.10	824.15	893.10	824.15

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Recipe on №085 Chocolate "Kharkiv" with chocolate filling contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe №085 Chocolate "Kharkiv" with chocolate filling

Recipe on №085 Chocolate "Kharkiv" with chocolate filling contained in handbooks:

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