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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 037 Dachny → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 037 Dachny

No. 037 Dachny Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 877.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85123.96 123.77 108.75 108.58 
3Flour, premium85.5 114.42 97.83 100.38 85.83 
4Melange27.0 66.75 18.02 58.56 15.81 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 47.68 40.05 41.83 35.13 
6Sign up
7Cocoa powder [Skurikhin]95.0 5.72 5.44 5.02 4.77 
8Ammonium carbonic (E503(i))—  3.81 —   3.35 —   
9Baking soda (E500(ii))50.0 0.95 0.48 0.84 0.42 
10Essence—  0.95 —   0.84 —   
Total24.4 75.6 1057.45 799.58 927.70 701.48 
Losses 3.7%29.58 25.95 
Output23.0 77.0 1000.00 770.00 675.52 
Losses before baking/boiling, shrinkage 1.85%75.6 19.56 14.79 17.16 12.98 
Baking/boiling 1.8%18.67 16.38 
Losses after baking/boiling, shrinkage 1.85%77.0 19.21 14.79 16.85 12.98 
List of recipes
No. 116 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 22.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  520.78 —   11.76 —   
Total37.6 62.4 1388.75 866.67 31.37 19.57 
Losses 10.0%86.67 1.96 
Output22.0 78.0 1000.00 780.00 22.59 17.62 
Losses before baking/boiling, shrinkage 5.00007%62.4 69.44 43.33 1.57 0.98 
Baking/boiling 19.99%263.76 5.96 
Losses after baking/boiling, shrinkage 5.00007%78.0 55.56 43.33 1.25 0.98 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 877.3 kg finished product
in kind
in solids
1Sign up74.0 585.56 433.32 
2Granulated sugar99.85128.35 128.16 
3Flour, premium85.5 100.38 85.83 
4Melange27.0 58.56 15.81 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 41.83 35.13 
6Sign up—  11.76 —   
7Cocoa powder [Skurikhin]95.0 5.02 4.77 
8Ammonium carbonic (E503(i))—  3.35 —   
9Baking soda (E500(ii))50.0 0.84 0.42 
10Essence—  0.84 —   
Total936.48 703.43 
General losses 4.0%27.91 
Output77.0 877.30 675.52 
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