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All groups → All products → Chocolate → Chocolate with fillings → No. 111 Milk chocolate with lemon fondant filling → Finished chocolate → Consolidated recipe

Consolidated recipe No. 111 Milk chocolate with lemon fondant filling

Finished chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 211.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	88.1	427.19	376.35	90.22	79.49
	Total	5.7 94.3	1019.32	961.38	215.28	203.04
	Losses 1.9%			18.28		3.86
	Output	5.7 94.3	1000.00	943.10		199.18
	Losses before baking/boiling, shrinkage 0.95066%	94.3	9.69	9.14	2.05	1.93
	Baking/boiling -0.01%		-0.061		-0.013
	Losses after baking/boiling, shrinkage 0.95066%	94.3	9.69	9.14	2.05	1.93

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 90.22 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Liqueur "Yuzhny"	40.0	38.45	15.38	3.47	1.39
3	Alcohol	—	9.54	—	0.86	—
4	Citric acid (E330)	91.2	6.69	6.10	0.60	0.55
5	Lemon essence	—	1.43	—	0.13	—
6	Sign up
	Total	11.9 88.1	1015.70	894.44	91.64	80.70
	Losses 1.5%			13.44		1.21
	Output	11.9 88.1	1000.00	881.00	90.22	79.49
	Losses before baking/boiling, shrinkage 0.75104%	88.1	7.63	6.72	0.69	0.61
	Baking/boiling 0.04%		0.45		0.040
	Losses after baking/boiling, shrinkage 0.75104%	88.1	7.62	6.72	0.69	0.61

Sugar lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 86.55 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	104.63	81.61	9.06	7.06
3	water	—	66.45	—	5.75	—
	Total	9.0 91.0	1008.07	917.35	87.25	79.40
	Losses 0.8%			7.35		0.64
	Output	9.0 91.0	1000.00	910.00	86.55	78.76
	Losses before baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	0.35	0.32
	Losses after baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	0.35	0.32

Consolidated recipe, k=1.006043
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 211.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	98.8	125.06	123.56	125.81	124.30
2	Granulated sugar	99.85	72.44	72.33	72.88	72.77
3	Starch syrup	78.0	9.06	7.06	9.11	7.11
4	water	—	5.75	—	5.79	—
5	Liqueur "Yuzhny"	40.0	3.47	1.39	3.49	1.40
6	Sign up	—	0.86	—	0.87	—
7	Citric acid (E330)	91.2	0.60	0.55	0.61	0.55
8	Lemon essence	—	0.13	—	0.13	—
9	Yellow paint	—	0.027	—	0.027	—
	Total		217.40	204.89	218.71	206.13
	Total phase loss 2.8%			5.71
	Other losses 0.6%					1.24
	General losses 3.4%					6.95
	Output	94.3	211.20	199.18	211.20	199.18

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Recipe on No. 111 Milk chocolate with lemon fondant filling contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe No. 111 Milk chocolate with lemon fondant filling

Recipe on No. 111 Milk chocolate with lemon fondant filling contained in handbooks:

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