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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 112 Milk chocolate with citrus filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 199.14 | 419.11 | 6.66 | 586.00 |
| Granulated sugar | 98.19 | 206.64 | 3.29 | 288.93 |
| Citrus jam | 22.61 | 47.58 | 0.76 | 66.52 |
| Starch syrup | 12.27 | 25.83 | 0.41 | 36.12 |
| water | 7.80 | 16.41 | 0.26 | 22.94 |
| Sign up | 5.17 | 10.88 | 0.17 | 15.21 |
| Citric acid (E330) | 0.14 | 0.30 | 0.005 | 0.42 |
| Paint red | 0.14 | 0.29 | 0.005 | 0.41 |
| Citrus essence | 0.069 | 0.15 | 0.002 | 0.20 |
| Total | 345.52 | 727.18 | 11.56 | 1016.75 |
| Output | 334.70 | 704.40 | 11.20 | 984.90 |
calculations, forms, documents:
- Consolidated recipe No. 112 Milk chocolate with citrus filling
- Technological map No. 112 Milk chocolate with citrus filling
- Energy value No. 112 Milk chocolate with citrus filling
- Mass fraction of sugar and fat No. 112 Milk chocolate with citrus filling
- Nutritional value No. 112 Milk chocolate with citrus filling
- Constructor ganache No. 112 Milk chocolate with citrus filling
- The cost of raw materials for No. 112 Milk chocolate with citrus filling
- Homemade recipe No. 112 Milk chocolate with citrus filling
- Technology instruction No. 112 Milk chocolate with citrus filling
- Recipe No. 112 Milk chocolate with citrus filling
- Technical and technological map No. 112 Milk chocolate with citrus filling