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All groups → All products → Chocolate → Chocolate with fillings → No. 112 Milk chocolate with citrus filling → Finished chocolate → Consolidated recipe

Consolidated recipe No. 112 Milk chocolate with citrus filling

Finished chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 524.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	84.0	428.50	359.94	224.58	188.64
	Total	7.4 92.6	1019.38	943.73	534.26	494.61
	Losses 1.9%			17.93		9.40
	Output	7.4 92.6	1000.00	925.80		485.21
	Losses before baking/boiling, shrinkage 0.94992%	92.6	9.68	8.96	5.08	4.70
	Baking/boiling 0.0%		0.013		0.007
	Losses after baking/boiling, shrinkage 0.94992%	92.6	9.68	8.96	5.07	4.70

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 224.58 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Citrus jam	72.0	156.54	112.71	35.16	25.31
3	Alcohol	—	35.80	—	8.04	—
4	Citric acid (E330)	91.2	0.98	0.89	0.22	0.20
5	Paint red	—	0.96	—	0.22	—
6	Sign up
	Total	15.3 84.7	1007.06	852.80	226.16	191.52
	Losses 1.5%			12.80		2.87
	Output	16.0 84.0	1000.00	840.00	224.58	188.64
	Losses before baking/boiling, shrinkage 0.75021%	84.7	7.56	6.40	1.70	1.44
	Baking/boiling -0.81%		-8.11		-1.82
	Losses after baking/boiling, shrinkage 0.75021%	84.0	7.62	6.40	1.71	1.44

Pomade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 182.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	104.63	81.61	19.09	14.89
3	water	—	66.45	—	12.12	—
	Total	9.0 91.0	1008.07	917.35	183.90	167.35
	Losses 0.8%			7.35		1.34
	Output	9.0 91.0	1000.00	910.00	182.42	166.01
	Losses before baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	0.74	0.67
	Losses after baking/boiling, shrinkage 0.40039%	91.0	4.04	3.67	0.74	0.67

Consolidated recipe, k=1.006951
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 524.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	98.8	309.68	305.96	311.83	308.09
2	Granulated sugar	99.85	152.69	152.46	153.75	153.52
3	Citrus jam	72.0	35.16	25.31	35.40	25.49
4	Starch syrup	78.0	19.09	14.89	19.22	14.99
5	water	—	12.12	—	12.21	—
6	Sign up	—	8.04	—	8.10	—
7	Citric acid (E330)	91.2	0.22	0.20	0.22	0.20
8	Paint red	—	0.22	—	0.22	—
9	Citrus essence	—	0.11	—	0.11	—
	Total		537.32	498.82	541.05	502.29
	Total phase loss 2.7%			13.61
	Other losses 0.69%					3.47
	General losses 3.4%					17.08
	Output	92.6	524.10	485.21	524.10	485.21

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Recipe on No. 112 Milk chocolate with citrus filling contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe No. 112 Milk chocolate with citrus filling

Recipe on No. 112 Milk chocolate with citrus filling contained in handbooks:

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