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All groups → All products → Chocolate → Chocolate with fillings → №117 Chocolate figures "Horns" → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 226.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	81.35	81.23
Cocoa mass	97.8	42.70	41.76
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	24.25	17.94
Cocoa-butter [cocoa butter]	100.0	22.50	22.50
Granulated sugar	99.85	19.18	19.15
Sign up	78.0	19.18	14.96
water	—	10.37	—
Alcohol	—	9.70	—
Cognac	—	4.85	—
Vanillin	—	0.039	—
Total			197.54
Output in finished product	85.2	226.50	192.98

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.8	20 maximum
total sugar, %	119.7	25-30 minimum
cocoa butter, %	42.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	20.2	10-16 maximum
dairy fat, %	2.0	15 maximum
total fat, %	45	25-40
milk solids not fat (MSNF), %	5.0
proteins, %	7.5
alcohol, %	11.1

List of recipes

№117 Chocolate figures "Horns" (Filling) included in recipes:

№117 Chocolate figures "Horns"

Finished chocolate

Recipe on №117 Chocolate figures "Horns" (Filling) contained in handbooks:

1986 Chocolate and cocoa powder recipes

Constructor ganache: Filling

№117 Chocolate figures "Horns" (Filling) included in recipes:

Recipe on №117 Chocolate figures "Horns" (Filling) contained in handbooks:

calculations, forms, documents: