KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №117 Chocolate figures "Horns" Filling

№117 Chocolate figures "Horns" Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up396.88 557.58 232.77 124.29 
Sugar-treacle syrup132.29 185.86 77.59 41.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.15 92.93 38.79 20.71 
Alcohol26.46 37.17 15.52 8.29 
Cognac13.23 18.59 7.76 4.14 
Total635.00 892.13 372.43 198.86 
Output

№117 Chocolate figures "Horns" Chocolate semi-finished product

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.92 311.78 130.16 69.50 
Cocoa mass116.48 163.64 68.31 36.48 
Cocoa-butter [cocoa butter]61.38 86.24 36.00 19.22 
Vanillin0.11 0.15 0.0630.034
Total399.88 561.80 234.53 125.23 
Output396.88 557.58 232.77 124.29 

№117 Chocolate figures "Horns" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.33 73.52 30.69 16.39 
Starch syrup52.33 73.52 30.69 16.39 
water28.30 39.75 16.60 8.86 
Total132.96 186.80 77.98 41.64 
Output132.29 185.86 77.59 41.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.92 311.78 130.16 69.50 
Cocoa mass116.48 163.64 68.31 36.48 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.15 92.93 38.79 20.71 
Cocoa-butter [cocoa butter]61.38 86.24 36.00 19.22 
Granulated sugar52.33 73.52 30.69 16.39 
Sign up52.33 73.52 30.69 16.39 
water28.30 39.75 16.60 8.86 
Alcohol26.46 37.17 15.52 8.29 
Cognac13.23 18.59 7.76 4.14 
Vanillin0.11 0.15 0.0630.034
Total638.67 897.28 374.58 200.01 
Output617.90 868.10 362.40 193.50