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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №117 Chocolate figures "Horns" Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 221.92 | 311.78 | 130.16 | 69.50 |
Cocoa mass | 116.48 | 163.64 | 68.31 | 36.48 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 66.15 | 92.93 | 38.79 | 20.71 |
Cocoa-butter [cocoa butter] | 61.38 | 86.24 | 36.00 | 19.22 |
Granulated sugar | 52.33 | 73.52 | 30.69 | 16.39 |
Sign up | 52.33 | 73.52 | 30.69 | 16.39 |
water | 28.30 | 39.75 | 16.60 | 8.86 |
Alcohol | 26.46 | 37.17 | 15.52 | 8.29 |
Cognac | 13.23 | 18.59 | 7.76 | 4.14 |
Vanillin | 0.11 | 0.15 | 0.063 | 0.034 |
Total | 638.67 | 897.28 | 374.58 | 200.01 |
Output | 617.90 | 868.10 | 362.40 | 193.50 |
Recipe on №117 Chocolate figures "Horns" (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling