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All groups → All products → Chocolate → Chocolate with fillings → №117 Chocolate figures "Horns" → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №117 Chocolate figures "Horns" Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 53.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8519.21 19.19 —   —   99.80 19.17 
Cocoa mass97.8 10.08 9.86 49.26 4.97 1.00 0.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 5.73 4.24 8.57 0.49 44.56/11.39 2.55/0.65 
Cocoa-butter [cocoa butter]100.0 5.31 5.31 100.00 5.31 —   —   
Granulated sugar99.854.53 4.52 —   —   99.75 4.52 
Sign up78.0 4.53 3.53 0.30 0.01042.75 1.94 
water—  2.45 —   —   —   —   —   
Alcohol—  2.29 —   —   —   —   —   
Cognac—  1.15 —   —   —   —   —   
Vanillin—  0.009—   —   —   —   —   
Total46.66 20.15 10.78 53.64 28.70 
Output in finished product85.2 45.58 19.7  10.53 52.4  28.04 
Mass fraction by dry matter45.58 23.1  10.53 61.5  28.04 
To the aqueous phase78.0  
List of recipes

№117 Chocolate figures "Horns" (Filling) included in recipes:

№117 Chocolate figures "Horns"Finished chocolate

Recipe on №117 Chocolate figures "Horns" (Filling) contained in handbooks:

calculations, forms, documents: