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All groups → All products → Chocolate → Chocolate with fillings → №117 Chocolate figures "Horns" → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 476.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sugar-treacle syrup70.0 214.10 149.87 102.06 71.44 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 107.05 79.22 51.03 37.76 
4Alcohol—  42.82 —   20.41 —   
5Cognac—  21.41 —   10.21 —   
Total15.8 84.2 1027.68 864.96 489.90 412.33 
Losses 1.5%12.96 6.18 
Output14.8 85.2 1000.00 852.00 406.15 
Losses before baking/boiling, shrinkage 0.7494%84.2 7.70 6.48 3.67 3.09 
Baking/boiling 1.21%12.37 5.90 
Losses after baking/boiling, shrinkage 0.7494%85.2 7.61 6.48 3.63 3.09 
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Chocolate semi-finished product
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 306.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 293.48 287.02 89.86 87.88 
3Cocoa-butter [cocoa butter]100.0 154.66 154.66 47.35 47.35 
4Vanillin—  0.27 —   0.083—   
Total0.75 99.251007.57 1000.00 308.50 306.19 
Losses 1.0%10.00 3.06 
Output1.0 99.0 1000.00 990.00 306.18 303.12 
Losses before baking/boiling, shrinkage 0.50023%99.255.04 5.00 1.54 1.53 
Baking/boiling -0.25%-2.52 -0.77 
Losses after baking/boiling, shrinkage 0.50023%99.0 5.05 5.00 1.55 1.53 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 102.06 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 395.57 308.54 40.37 31.49 
3water—  213.89 —   21.83 —   
Total30.0 70.0 1005.03 703.52 102.57 71.80 
Losses 0.5%3.52 0.36 
Output30.0 70.0 1000.00 700.00 102.06 71.44 
Losses before baking/boiling, shrinkage 0.25026%70.0 2.52 1.76 0.26 0.18 
Losses after baking/boiling, shrinkage 0.25026%70.0 2.52 1.76 0.26 0.18 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 476.7 kg finished product
in kind
in solids
1Sign up99.85171.21 170.95 
2Cocoa mass97.8 89.86 87.88 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 51.03 37.76 
4Cocoa-butter [cocoa butter]100.0 47.35 47.35 
5Granulated sugar99.8540.37 40.31 
6Sign up78.0 40.37 31.49 
7water—  21.83 —   
8Alcohol—  20.41 —   
9Cognac—  10.21 —   
10Vanillin—  0.083—   
Total492.73 415.75 
General losses 2.3%9.60 
Output85.2 476.70 406.15 
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Recipe on №117 Chocolate figures "Horns" (Filling) contained in handbooks:

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