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All groups → All products → Halva → Sunflower halva → №07 Halva "Lyuberetskaya" → No. 07 → Constructor ganache

Constructor ganache: №07 Halva "Lyuberetskaya"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 580.2 g
unfinished
products
in kind
in solids
Sign up99.0 204.13 202.09 
Chocolate glaze [Skurikhin]99.1 168.99 167.47 
Starch syrup78.0 141.99 110.75 
Granulated sugar99.8575.29 75.18 
Cocoa powder [Skurikhin]95.0 21.89 20.79 
Sign up16.0 3.84 0.61 
Vanillin—  0.13 —   
Total576.90 
Output in finished product97.5 580.20 565.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %220.925-30 minimum
cocoa butter, %3.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %17.210-16 maximum
dairy fat, %0.015 maximum
total fat, %17525-40
milk solids not fat (MSNF), %0.0
proteins, %58
alcohol, %0.0
List of recipes

Recipe on №07 Halva "Lyuberetskaya" contained in handbooks:

calculations, forms, documents: