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All groups → All products → Halva → Sunflower halva → №07 Halva "Lyuberetskaya" → No. 07 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №07 Halva "Lyuberetskaya" No. 07

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 882.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 310.56 307.46 56.93 176.80 3.66 11.37 
Chocolate glaze [Skurikhin]99.1 257.10 254.79 34.47 88.62 48.15 123.79 
Starch syrup78.0 216.02 168.49 0.30 0.65 42.75 92.35 
Granulated sugar99.85114.55 114.37 —   —   99.75 114.26 
Cocoa powder [Skurikhin]95.0 33.30 31.63 15.00 5.00 2.00 0.67 
Sign up16.0 5.85 0.94 —   —   —   —   
Vanillin—  0.19 —   —   —   —   —   
Total877.68 30.71 271.07 38.79 342.44 
Output in finished product97.5 861.01 30.1  265.92 38.1  335.94 
Mass fraction by dry matter861.01 30.9  265.92 39.0  335.94 
To the aqueous phase93.9  
List of recipes

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