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Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.2 g
unfinished
products
in kind
in solids
Sign up99.0 233.37 231.03 
Granulated sugar99.85127.85 127.66 
Starch syrup78.0 111.29 86.81 
Cocoa powder [Skurikhin]95.0 25.00 23.75 
Soap root extract16.0 4.39 0.70 
Sign up—  0.19 —   
Hydrochloric acid 10% solution (E507)—  0.15 —   
Bicarbonate soda (E500(ii))100.0 0.0440.044
Total470.00 
Output in finished product97.4 477.20 464.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.620 maximum
total sugar, %182.025-30 minimum
cocoa butter, %3.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %19.810-16 maximum
dairy fat, %0.015 maximum
total fat, %13525-40
milk solids not fat (MSNF), %0.0
proteins, %57
alcohol, %0.0