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All groups → All products → Halva → Sunflower halva → №07а Halva "Lyuberetskaya" → Housing → Home

Homemade recipe №07а Halva "Lyuberetskaya" Housing

№07а Halva "Lyuberetskaya" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.35 220.89 331.76 485.46 
Knocked down caramel mass23.19 210.30 315.85 462.18 
Cocoa powder [Skurikhin]2.61 23.66 35.54 52.01 
Vanillin0.0200.18 0.27 0.40 
Total50.17 455.04 683.42 1000.05 
Output
List of recipes

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.92 207.87 312.19 456.82 
Soap root extract0.46 4.15 6.24 9.13 
Total23.38 212.02 318.43 465.95 
Output23.19 210.30 315.85 462.18 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.34 121.02 181.76 265.97 
Starch syrup11.61 105.34 158.21 231.51 
Hydrochloric acid 10% solution (E507)0.0160.15 0.22 0.32 
Bicarbonate soda (E500(ii))0.0050.0420.0620.091
Total24.98 226.55 340.25 497.89 
Output22.92 207.87 312.19 456.82 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.35 220.89 331.76 485.46 
Granulated sugar13.34 121.02 181.76 265.97 
Starch syrup11.61 105.34 158.21 231.51 
Cocoa powder [Skurikhin]2.61 23.66 35.54 52.01 
Soap root extract0.46 4.15 6.24 9.13 
Sign up0.0200.18 0.27 0.40 
Hydrochloric acid 10% solution (E507)0.0160.15 0.22 0.32 
Bicarbonate soda (E500(ii))0.0050.0420.0620.091
Total52.42 475.45 714.06 1044.89 
Output49.80 451.70 678.40 992.70 

№07а Halva "Lyuberetskaya" (Housing) included in recipes:

№07а Halva "Lyuberetskaya"No. 07а

Recipe on №07а Halva "Lyuberetskaya" (Housing) contained in handbooks:

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