KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №07а Halva "Lyuberetskaya" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 879.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 430.20 425.90 56.93 244.91 3.66 15.75 
Granulated sugar99.85235.69 235.34 —   —   99.75 235.10 
Starch syrup78.0 205.16 160.03 0.30 0.62 42.75 87.71 
Cocoa powder [Skurikhin]95.0 46.09 43.78 15.00 6.91 2.00 0.92 
Soap root extract16.0 8.09 1.29 —   —   —   —   
Sign up—  0.35 —   —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.28 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0810.081—   —   —   —   
Total866.42 28.70 252.44 38.59 339.48 
Output in finished product97.4 856.53 28.4  249.56 38.1  335.60 
Mass fraction by dry matter856.53 29.1  249.56 39.2  335.60 
To the aqueous phase93.5