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All groups → All products → Halva → Takhinny halva → No. 12a Takhinny halva with nuts → No. 12a → Constructor ganache

Constructor ganache: No. 12a Takhinny halva with nuts

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 182.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	81.34	80.52
Granulated sugar	99.85	48.71	48.63
Starch syrup	78.0	42.40	33.07
Roasted kernels	97.5	18.48	18.02
Soap root extract	16.0	1.67	0.27
Sign up	—	0.059	—
Vanillin	—	0.055	—
Bicarbonate soda (E500(ii))	100.0	0.017	0.017
Total			180.53
Output in finished product	97.4	182.30	177.64

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.6	20 maximum
total sugar, %	65.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	50	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	19
alcohol, %	0.0

List of recipes

Recipe on No. 12a Takhinny halva with nuts contained in handbooks:

1987 Halva recipes

Constructor ganache: No. 12a Takhinny halva with nuts

Recipe on No. 12a Takhinny halva with nuts contained in handbooks:

calculations, forms, documents: