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All groups → All products → Halva → Takhinny halva → No. 12a Takhinny halva with nuts → No. 12a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 12a Takhinny halva with nuts No. 12a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 418.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 186.63 184.77 50.87 94.94 —   —   
Granulated sugar99.85111.76 111.59 —   —   99.75 111.48 
Starch syrup78.0 97.28 75.88 0.30 0.29 42.75 41.59 
Roasted kernels97.5 42.41 41.35 52.00 22.05 1.00 0.42 
Soap root extract16.0 3.84 0.61 —   —   —   —   
Sign up—  0.13 —   —   —   —   —   
Vanillin—  0.13 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0380.038—   —   —   —   
Total414.24 28.04 117.28 36.69 153.49 
Output in finished product97.4 407.61 27.6  115.40 36.1  151.03 
Mass fraction by dry matter407.61 28.3  115.40 37.1  151.03 
To the aqueous phase93.4  
List of recipes

Recipe on No. 12a Takhinny halva with nuts contained in handbooks:

calculations, forms, documents: