KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 12a Takhinny halva with nuts No. 12a

No. 12a Takhinny halva with nuts No. 12a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.85 427.27 299.78 43.36 
Sesame mass237.23 410.61 288.09 41.67 
Roasted kernels53.91 93.30 65.46 9.47 
Vanillin0.16 0.28 0.20 0.028
Total538.15 931.46 653.53 94.53 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up243.99 422.32 296.31 42.86 
Soap root extract4.88 8.44 5.92 0.86 
Total248.87 430.76 302.23 43.72 
Output246.85 427.27 299.78 43.36 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.06 245.88 172.51 24.95 
Starch syrup123.65 214.03 150.17 21.72 
Hydrochloric acid 10% solution (E507)0.17 0.30 0.21 0.030
Bicarbonate soda (E500(ii))0.0490.0840.0590.009
Total265.93 460.29 322.95 46.71 
Output243.99 422.32 296.31 42.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up237.23 410.61 288.09 41.67 
Granulated sugar142.06 245.88 172.51 24.95 
Starch syrup123.65 214.03 150.17 21.72 
Roasted kernels53.91 93.30 65.46 9.47 
Soap root extract4.88 8.44 5.92 0.86 
Sign up0.17 0.30 0.21 0.030
Vanillin0.16 0.28 0.20 0.028
Bicarbonate soda (E500(ii))0.0490.0840.0590.009
Total562.10 972.92 682.62 98.74 
Output531.70 920.30 645.70 93.40