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All groups → All products → Halva → Takhinny halva → №16а Halva "New" → No. 16a → Constructor ganache

Constructor ganache: №16а Halva "New"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 453.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	198.47	196.48
Granulated sugar	99.85	128.94	128.75
Starch syrup	78.0	112.24	87.55
Cocoa mass	97.4	36.01	35.07
Soap root extract	16.0	4.43	0.71
Sign up	—	0.16	—
Vanillin	—	0.14	—
Bicarbonate soda (E500(ii))	100.0	0.044	0.044
Total			448.60
Output in finished product	97.4	453.30	441.42

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.6	20 maximum
total sugar, %	174.1	25-30 minimum
cocoa butter, %	17.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	17.2	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	117	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	40
alcohol, %	0.0

List of recipes

Recipe on №16а Halva "New" contained in handbooks:

1987 Halva recipes

Constructor ganache: №16а Halva "New"

Recipe on №16а Halva "New" contained in handbooks:

calculations, forms, documents: