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All groups → All products → Halva → Takhinny halva → №16а Halva "New" → No. 16a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №16а Halva "New" No. 16a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 912.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 399.60 395.61 50.87 203.28 —   —   
Granulated sugar99.85259.62 259.23 —   —   99.75 258.97 
Starch syrup78.0 225.99 176.27 0.30 0.68 42.75 96.61 
Cocoa mass97.4 72.50 70.62 48.97 35.50 0.99 0.72 
Soap root extract16.0 8.91 1.43 —   —   —   —   
Sign up—  0.31 —   —   —   —   —   
Vanillin—  0.28 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0890.089—   —   —   —   
Total903.23 26.24 239.46 39.04 356.30 
Output in finished product97.4 888.78 25.8  235.63 38.4  350.60 
Mass fraction by dry matter888.78 26.5  235.63 39.4  350.60 
To the aqueous phase93.6  
List of recipes

Recipe on №16а Halva "New" contained in handbooks:

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