KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №16а Halva "New" No. 16a

№16а Halva "New" No. 16a

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.93 483.77 430.09 271.37 
Sesame mass162.91 428.50 380.95 240.37 
Cocoa mass29.56 77.74 69.12 43.61 
Vanillin0.11 0.30 0.26 0.17 
Total376.51 990.31 880.42 555.51 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.80 478.16 425.10 268.22 
Soap root extract3.63 9.55 8.49 5.36 
Total185.43 487.71 433.60 273.58 
Output183.93 483.77 430.09 271.37 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up105.84 278.39 247.50 156.16 
Starch syrup92.13 242.33 215.44 135.93 
Hydrochloric acid 10% solution (E507)0.13 0.33 0.30 0.19 
Bicarbonate soda (E500(ii))0.0360.10 0.0850.054
Total198.14 521.15 463.32 292.34 
Output181.80 478.16 425.10 268.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up162.91 428.50 380.95 240.37 
Granulated sugar105.84 278.39 247.50 156.16 
Starch syrup92.13 242.33 215.44 135.93 
Cocoa mass29.56 77.74 69.12 43.61 
Soap root extract3.63 9.55 8.49 5.36 
Sign up0.13 0.33 0.30 0.19 
Vanillin0.11 0.30 0.26 0.17 
Bicarbonate soda (E500(ii))0.0360.10 0.0850.054
Total394.36 1037.24 922.14 581.84 
Output372.10 978.70 870.10 549.00