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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №16а Halva "New"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 772.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 335.89 | 332.53 | 338.18 | 334.79 |
Granulated sugar | 218.23 | 217.90 | 219.71 | 219.38 |
Starch syrup | 189.96 | 148.17 | 191.25 | 149.17 |
Cocoa mass | 60.94 | 59.36 | 61.36 | 59.76 |
Soap root extract | 7.49 | 1.20 | 7.54 | 1.21 |
Sign up | 0.26 | — | 0.26 | — |
Vanillin | 0.23 | — | 0.23 | — |
Bicarbonate soda (E500(ii)) | 0.075 | 0.075 | 0.075 | 0.075 |
Total | 813.08 | 759.23 | 818.60 | 764.39 |
Total phase loss 0.93% | 7.07 | |||
Other losses 0.67% | 5.16 | |||
General losses 1.6% | 12.23 | |||
Output | 772.40 | 752.16 | 772.40 | 752.16 |
calculations, forms, documents:
- Consolidated recipe №16а Halva "New"
- Technological map №16а Halva "New"
- Energy value №16а Halva "New"
- Mass fraction of sugar and fat №16а Halva "New"
- Nutritional value №16а Halva "New"
- Constructor ganache №16а Halva "New"
- The cost of raw materials for №16а Halva "New"
- Homemade recipe №16а Halva "New"
- Technology instruction №16а Halva "New"
- Recipe №16а Halva "New"
- Technical and technological map №16а Halva "New"