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All groups → All products → Halva → Halvah nut → №20 Halva "Indian chocolate" → No. 20 → Constructor ganache

Constructor ganache: №20 Halva "Indian chocolate"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 270.2 g
unfinished
products
in kind
in solids
Sign up99.0 155.62 154.06 
Starch syrup78.0 79.58 62.07 
Granulated sugar99.8542.20 42.14 
Cocoa powder [Skurikhin]95.0 8.86 8.41 
Soap root extract16.0 2.15 0.34 
Sign up—  0.082—   
Total267.03 
Output in finished product97.2 270.20 262.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.820 maximum
total sugar, %87.125-30 minimum
cocoa butter, %1.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %7.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7925-40
milk solids not fat (MSNF), %0.0
proteins, %32
alcohol, %0.0
List of recipes

Recipe on №20 Halva "Indian chocolate" contained in handbooks:

calculations, forms, documents: