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All groups → All products → Halva → Halvah nut → №20 Halva "Indian chocolate" → No. 20 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №20 Halva "Indian chocolate" No. 20

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 673.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 388.01 384.13 50.70 196.72 7.84 30.42 
Starch syrup78.0 198.42 154.77 0.30 0.60 42.75 84.82 
Granulated sugar99.85105.22 105.06 —   —   99.75 104.96 
Cocoa powder [Skurikhin]95.0 22.08 20.98 15.00 3.31 2.00 0.44 
Soap root extract16.0 5.37 0.86 —   —   —   —   
Sign up—  0.20 —   —   —   —   —   
Total665.80 29.78 200.63 32.75 220.64 
Output in finished product97.2 655.15 29.3  197.42 32.2  217.11 
Mass fraction by dry matter655.15 30.1  197.42 33.1  217.11 
To the aqueous phase92.1  
List of recipes

Recipe on №20 Halva "Indian chocolate" contained in handbooks:

calculations, forms, documents: