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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №20 Halva "Indian chocolate"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Recipe No. 1
- Preparation - Knocked down caramel mass
- Preparation - №20 Halva "Indian chocolate"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Recipe No. 1
- Preparation - Knocked down caramel mass
- Preparation - №20 Halva "Indian chocolate"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №20 Halva "Indian chocolate"
- Technological map №20 Halva "Indian chocolate"
- Energy value №20 Halva "Indian chocolate"
- Mass fraction of sugar and fat №20 Halva "Indian chocolate"
- Nutritional value №20 Halva "Indian chocolate"
- Constructor ganache №20 Halva "Indian chocolate"
- The cost of raw materials for №20 Halva "Indian chocolate"
- Homemade recipe №20 Halva "Indian chocolate"
- Technology instruction №20 Halva "Indian chocolate"
- Recipe №20 Halva "Indian chocolate"
- Technical and technological map №20 Halva "Indian chocolate"