KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №20 Halva "Indian chocolate" No. 20

№20 Halva "Indian chocolate" No. 20

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up512.53 10.94 60.70 268.91 
Knocked down caramel mass359.23 7.67 42.55 188.47 
Cocoa powder [Skurikhin]29.17 0.62 3.46 15.31 
Vanillin0.27 0.0060.0320.14 
Total901.20 19.24 106.74 472.83 
Output

Knocked down caramel mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up355.01 7.58 42.05 186.26 
Soap root extract7.09 0.15 0.84 3.72 
Total362.11 7.73 42.89 189.98 
Output359.23 7.67 42.55 188.47 

Caramel mass (in halva) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.10 5.60 31.04 137.52 
Granulated sugar138.98 2.97 16.46 72.92 
Total401.08 8.56 47.50 210.44 
Output355.01 7.58 42.05 186.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up512.53 10.94 60.70 268.91 
Starch syrup262.10 5.60 31.04 137.52 
Granulated sugar138.98 2.97 16.46 72.92 
Cocoa powder [Skurikhin]29.17 0.62 3.46 15.31 
Soap root extract7.09 0.15 0.84 3.72 
Sign up0.27 0.0060.0320.14 
Total950.15 20.29 112.54 498.51 
Output889.90 19.00 105.40 466.90