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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №20 Halva "Indian chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 303.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 173.64 | 171.90 | 174.97 | 173.22 |
Starch syrup | 88.80 | 69.26 | 89.48 | 69.79 |
Granulated sugar | 47.09 | 47.01 | 47.45 | 47.38 |
Cocoa powder [Skurikhin] | 9.88 | 9.39 | 9.96 | 9.46 |
Soap root extract | 2.40 | 0.38 | 2.42 | 0.39 |
Sign up | 0.091 | — | 0.092 | — |
Total | 321.89 | 297.95 | 324.37 | 300.24 |
Total phase loss 0.84% | 2.51 | |||
Other losses 0.76% | 2.29 | |||
General losses 1.6% | 4.80 | |||
Output | 303.80 | 295.43 | 303.80 | 295.43 |
calculations, forms, documents:
- Consolidated recipe №20 Halva "Indian chocolate"
- Technological map №20 Halva "Indian chocolate"
- Energy value №20 Halva "Indian chocolate"
- Mass fraction of sugar and fat №20 Halva "Indian chocolate"
- Nutritional value №20 Halva "Indian chocolate"
- Constructor ganache №20 Halva "Indian chocolate"
- The cost of raw materials for №20 Halva "Indian chocolate"
- Homemade recipe №20 Halva "Indian chocolate"
- Technology instruction №20 Halva "Indian chocolate"
- Recipe №20 Halva "Indian chocolate"
- Technical and technological map №20 Halva "Indian chocolate"