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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 10 Gingerbread Sunflower (raw glazed) → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 800.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	500.77	428.16
Starch syrup	78.0	116.24	90.67
Granulated sugar	99.85	86.17	86.04
Vegetable oil	100.0	50.99	50.99
Fresh whole milk the weight ratio of fat 3.2%	12.0	46.66	5.60
Sign up	78.0	44.95	35.06
Melange	27.0	44.79	12.09
Ammonium salt (E503(i))	—	2.35	—
Baking soda (E500(ii))	50.0	0.90	0.45
Total			709.07
Output in finished product	87.0	800.90	696.78

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	13.0	20 maximum
total sugar, %	178.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.5	15 maximum
total fat, %	63	25-40
milk solids not fat (MSNF), %	4.0
proteins, %	59
alcohol, %	0.0

List of recipes

No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) included in recipes:

No. 10 Gingerbread Sunflower (raw glazed)

recipe number 1

Recipe on No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: Gingerbread

No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) included in recipes:

Recipe on No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: