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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 10 Gingerbread Sunflower (raw glazed) → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 10 Gingerbread Sunflower (raw glazed) Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 96.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 60.46 51.70 1.29 0.78 1.79 1.08 
Starch syrup78.0 14.04 10.95 0.30 0.04042.75 6.00 
Granulated sugar99.8510.40 10.39 —   —   99.75 10.37 
Vegetable oil100.0 6.16 6.16 99.90 6.15 —   —   
Fresh whole milk the weight ratio of fat 3.2%12.0 5.63 0.68 3.20 0.18 —/4.70 —/0.26 
Sign up78.0 5.43 4.23 —   —   77.73 4.22 
Melange27.0 5.41 1.46 11.9880.65 0.73 0.040
Ammonium salt (E503(i))—  0.28 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.11 0.054—   —   —   —   
Total85.61 8.07 7.80 22.63 21.88 
Output in finished product87.0 84.13 7.9  7.67 22.2  21.50 
Mass fraction by dry matter84.13 9.1  7.67 25.6  21.50 
To the aqueous phase63.1  
List of recipes

No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) included in recipes:

No. 10 Gingerbread Sunflower (raw glazed)recipe number 1

Recipe on No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) contained in handbooks:

calculations, forms, documents: