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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 10 Gingerbread Sunflower (raw glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 165.82 | 509.21 | 331.45 | 409.61 |
Starch syrup | 38.49 | 118.20 | 76.94 | 95.08 |
Granulated sugar | 28.53 | 87.62 | 57.03 | 70.48 |
Vegetable oil | 16.89 | 51.85 | 33.75 | 41.71 |
Fresh whole milk the weight ratio of fat 3.2% | 15.45 | 47.45 | 30.88 | 38.17 |
Sign up | 14.89 | 45.71 | 29.75 | 36.77 |
Melange | 14.83 | 45.55 | 29.65 | 36.64 |
Ammonium salt (E503(i)) | 0.78 | 2.39 | 1.55 | 1.92 |
Baking soda (E500(ii)) | 0.30 | 0.91 | 0.59 | 0.73 |
Total | 295.97 | 908.89 | 591.61 | 731.11 |
Output | 265.20 | 814.40 | 530.10 | 655.10 |
Recipe on No. 10 Gingerbread Sunflower (raw glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread