KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 10 Gingerbread Sunflower (raw glazed) Gingerbread

No. 10 Gingerbread Sunflower (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.82 472.37 307.47 379.97 
Starch syrup38.49 118.20 76.94 95.08 
Granulated sugar28.53 87.62 57.03 70.48 
Vegetable oil16.89 51.85 33.75 41.71 
Fresh whole milk the weight ratio of fat 3.2%15.45 47.45 30.88 38.17 
Sign up14.89 45.71 29.75 36.77 
Melange14.83 45.55 29.65 36.64 
Wheat flour 1s (on the dust)12.00 36.84 23.98 29.64 
Ammonium salt (E503(i))0.78 2.39 1.55 1.92 
Baking soda (E500(ii))0.30 0.91 0.59 0.73 
Total295.97 908.89 591.61 731.11 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up165.82 509.21 331.45 409.61 
Starch syrup38.49 118.20 76.94 95.08 
Granulated sugar28.53 87.62 57.03 70.48 
Vegetable oil16.89 51.85 33.75 41.71 
Fresh whole milk the weight ratio of fat 3.2%15.45 47.45 30.88 38.17 
Sign up14.89 45.71 29.75 36.77 
Melange14.83 45.55 29.65 36.64 
Ammonium salt (E503(i))0.78 2.39 1.55 1.92 
Baking soda (E500(ii))0.30 0.91 0.59 0.73 
Total295.97 908.89 591.61 731.11 
Output265.20 814.40 530.10 655.10