To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 774.9 kg finished product | ||
in kind | in solids | |
Sign up | 484.51 | 414.26 |
Starch syrup | 112.47 | 87.73 |
Granulated sugar | 83.37 | 83.25 |
Vegetable oil | 49.34 | 49.34 |
Fresh whole milk the weight ratio of fat 3.2% | 45.15 | 5.42 |
Sign up | 43.50 | 33.93 |
Melange | 43.34 | 11.70 |
Ammonium salt (E503(i)) | 2.27 | — |
Baking soda (E500(ii)) | 0.87 | 0.43 |
Total | 864.81 | 686.05 |
General losses 1.7% | 11.89 | |
Output | 774.90 | 674.16 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread