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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 11 Simferopol gingerbread (raw glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 479.18 | 377.20 | 43.38 | 526.22 |
Granulated sugar | 243.14 | 191.40 | 22.01 | 267.01 |
Starch syrup | 53.34 | 41.99 | 4.83 | 58.58 |
Margarine | 45.78 | 36.04 | 4.14 | 50.28 |
Melange | 24.45 | 19.25 | 2.21 | 26.85 |
Sign up | 5.08 | 4.00 | 0.46 | 5.58 |
Baking soda (E500(ii)) | 1.42 | 1.12 | 0.13 | 1.56 |
Dry perfume | 1.20 | 0.94 | 0.11 | 1.31 |
Total | 853.60 | 671.93 | 77.28 | 937.40 |
Output | 837.30 | 659.10 | 75.80 | 919.50 |
Recipe on No. 11 Simferopol gingerbread (raw glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread