KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 11 Simferopol gingerbread (raw glazed) Gingerbread

No. 11 Simferopol gingerbread (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up444.51 349.90 40.24 488.14 
Granulated sugar243.14 191.40 22.01 267.01 
Starch syrup53.34 41.99 4.83 58.58 
Margarine45.78 36.04 4.14 50.28 
Wheat flour 1s (on the dust)34.67 27.29 3.14 38.08 
Sign up24.45 19.25 2.21 26.85 
Ammonium salt (E503(i))5.08 4.00 0.46 5.58 
Baking soda (E500(ii))1.42 1.12 0.13 1.56 
Dry perfume1.20 0.94 0.11 1.31 
Total853.60 671.93 77.28 937.40 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up479.18 377.20 43.38 526.22 
Granulated sugar243.14 191.40 22.01 267.01 
Starch syrup53.34 41.99 4.83 58.58 
Margarine45.78 36.04 4.14 50.28 
Melange24.45 19.25 2.21 26.85 
Sign up5.08 4.00 0.46 5.58 
Baking soda (E500(ii))1.42 1.12 0.13 1.56 
Dry perfume1.20 0.94 0.11 1.31 
Total853.60 671.93 77.28 937.40 
Output837.30 659.10 75.80 919.50