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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 332.9 kg finished product | ||
in kind | in solids | |
Sign up | 190.52 | 162.89 |
Granulated sugar | 96.67 | 96.53 |
Starch syrup | 21.21 | 16.54 |
Margarine | 18.20 | 15.29 |
Melange | 9.72 | 2.62 |
Sign up | 2.02 | — |
Baking soda (E500(ii)) | 0.57 | 0.28 |
Dry perfume | 0.48 | 0.48 |
Total | 339.38 | 294.63 |
General losses 1.7% | 5.01 | |
Output | 332.90 | 289.62 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread