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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 989.8 kg finished product | ||
in kind | in solids | |
Sign up | 576.47 | 492.88 |
Granulated sugar | 242.78 | 242.41 |
Artificial honey | 106.41 | 83.00 |
Melange | 34.76 | 9.39 |
Starch syrup | 29.42 | 22.95 |
Sign up | 26.73 | 22.46 |
Ammonium salt (E503(i)) | 6.26 | — |
Dry perfume | 2.14 | 2.14 |
Baking soda (E500(ii)) | 1.60 | 0.80 |
Total | 1026.57 | 876.03 |
General losses 1.7% | 14.90 | |
Output | 989.80 | 861.13 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread