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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 20 Travel gingerbread (custard glazed) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 48.22 | 362.67 | 151.25 | 331.97 |
Granulated sugar | 20.31 | 152.74 | 63.70 | 139.81 |
Artificial honey | 8.90 | 66.95 | 27.92 | 61.28 |
Melange | 2.91 | 21.87 | 9.12 | 20.02 |
Starch syrup | 2.46 | 18.51 | 7.72 | 16.94 |
Sign up | 2.24 | 16.82 | 7.01 | 15.40 |
Ammonium salt (E503(i)) | 0.52 | 3.94 | 1.64 | 3.60 |
Dry perfume | 0.18 | 1.35 | 0.56 | 1.23 |
Baking soda (E500(ii)) | 0.13 | 1.01 | 0.42 | 0.92 |
Total | 85.88 | 645.83 | 269.35 | 591.18 |
Output | 82.80 | 622.70 | 259.70 | 570.00 |
Recipe on No. 20 Travel gingerbread (custard glazed) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread