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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 20 Travel gingerbread (custard glazed)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 845.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 430.06 | 367.70 | 431.97 | 369.34 |
Granulated sugar | 279.34 | 278.92 | 280.58 | 280.16 |
Artificial honey | 79.39 | 61.92 | 79.74 | 62.20 |
Water | 39.03 | — | 39.20 | — |
Melange | 25.93 | 7.00 | 26.05 | 7.03 |
Sign up | 21.95 | 17.12 | 22.04 | 17.19 |
Margarine | 19.94 | 16.75 | 20.03 | 16.83 |
Ammonium salt (E503(i)) | 4.67 | — | 4.69 | — |
Dry perfume | 1.59 | 1.59 | 1.60 | 1.60 |
Baking soda (E500(ii)) | 1.20 | 0.60 | 1.20 | 0.60 |
Total | 903.09 | 751.61 | 907.11 | 754.95 |
Total phase loss 2.2% | 16.28 | |||
Other losses 0.44% | 3.35 | |||
General losses 2.6% | 19.63 | |||
Output | 845.20 | 735.32 | 845.20 | 735.32 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 20 Travel gingerbread (custard glazed)
- Technological map No. 20 Travel gingerbread (custard glazed)
- Energy value No. 20 Travel gingerbread (custard glazed)
- Mass fraction of sugar and fat No. 20 Travel gingerbread (custard glazed)
- Nutritional value No. 20 Travel gingerbread (custard glazed)
- Constructor ganache No. 20 Travel gingerbread (custard glazed)
- The cost of raw materials for No. 20 Travel gingerbread (custard glazed)
- Homemade recipe No. 20 Travel gingerbread (custard glazed)
- Technology instruction No. 20 Travel gingerbread (custard glazed)
- Recipe No. 20 Travel gingerbread (custard glazed)
- Technical and technological map No. 20 Travel gingerbread (custard glazed)